How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Vegetable Soup?

You need 8 ingredients. The key ingredients include: beef broth or bouillon, 1 can corn, 1 can carrots, 1 can lima beans and/or green beans or green peas, and more.

Is German Vegetable Soup suitable as soups & stews?

Yes, German Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Vegetable Soup Recipe

Name: German Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: beef broth or bouillon; 1 can corn; 1 can carrots; 1 can lima beans and/or green beans or green peas; 1 can tomatoes; 1 can corn; celery; onion

German Vegetable Soup – a delicious recipe with beef broth, corn, carrots, beans, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef broth or bouillon
1 can corn
1 can carrots
1 can lima beans and/or green beans or green peas
1 can tomatoes
1 can corn
celery
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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German Vegetable Soup

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