How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Thin Pancakes With Lemon?

You need 8 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1-1/2 tablespoons sugar +a little more to sprinkle on pancakes, 1/4 teaspoon salt, 1-1/2 teaspoons baking soda, and more.

Is German Thin Pancakes With Lemon suitable as breakfast?

Yes, German Thin Pancakes With Lemon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Thin Pancakes With Lemon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Thin Pancakes With Lemon Recipe

Name: German Thin Pancakes With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1-1/2 tablespoons sugar +a little more to sprinkle on pancakes; 1/4 teaspoon salt; 1-1/2 teaspoons baking soda; 3 eggs, separated; 3/4 cup milk; 1 lemon; butter

""Cook on first side till edges start to brown a little

Serves 4 Breakfast

Servings: persons

3/4 cup all-purpose flour
1-1/2 tablespoons sugar +a little more to sprinkle on pancakes
1/4 teaspoon salt
1-1/2 teaspoons baking soda
3 eggs, separated
3/4 cup milk
1 lemon
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granola Cereal
Belgian Waffles
French Toast
Hash Brown Casserole

German Thin Pancakes With Lemon

How did you like this recipe?

Frequently Asked Questions