German Tea Rings (2) – a delicious recipe with flour, yeast, sugar, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine 2 1/2 cups flour, yeast, sugar and salt. Heat milk, water and margarine until warm. Add to flour mixture. Add eggs and rest of flour.
2
Place dough in bowl. Cover and let rise until doubled in bulk.
3
When dough is light, roll out into rectangle 1/4-inch thick. Brush with melted butter. Combine 2/3 white or brown sugar, cinnamon, raisins and chopped nuts.
4
Spread over dough.
5
Roll jelly roll fashion. Shape on greased baking sheet into ring.
6
From the outside, cut through the ring almost all the way through, in 1-inch slices. Turn slices slightly on side and brush with melted fat. Cover and let rise until doubled in bulk.
7
Bake at 350u00b0 for 20 to 25 minutes. While still warm, brush with confectioners frosting. Decorate with chopped nuts and cherries.
679
kcal
Calories
8
g
Fat
129
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 to 6 c. flour, 2 pkg. dry yeast, 1/2 c. sugar, 1 tsp. salt, and more.
Yes, German Tea Rings (2) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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