German Sweet Chocolate Pie

1. 1

   Microwave sweet chocolate and 2 tablespoons of the milk in a large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through time.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Beat in cream cheese, sugar and rest of the milk until well blended.

4. 4

   Refrigerate 10 minutes. Stir in Cool Whip until smooth.

5. 5

   Pour into crust.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Garnish with chocolate syrup drizzled lightly over top and drop additional Cool Whip by spoonfuls.

* Per serving · 4 servings · Values may vary.

No additional tips available.