German Sweet Chocolate Pie

1. 1

   Mix walnuts and margarine in 9-inch pie plate until well blended.

2. 2

   Press into bottom and up sides of pie plate. Refrigerate.

3. 3

   Microwave chocolate and 2 tablespoons of the milk in large bowl on High 1 1/2 to 2 minutes until chocolate is almost melted, stirring halfway through heating time.

4. 4

   (Stir until chocolate is completely melted.)

5. 5

   Beat in cream cheese, sugar and remaining milk until well blended.

6. 6

   Refrigerate until cooled. Gently stir in whipped topping until smooth.

7. 7

   Spoon in crust. Freeze 4 hours.

8. 8

   Garnish as desired.

9. 9

   Let stand at room temperature 30 minutes or until pie can be easily cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.