German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 1 c. butter or margarine; 4 egg yolks; 2 1/2 c. flour; 1 tsp. baking soda; 4 egg whites, beaten; 2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. buttermilk

Servings: persons

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
1 c. butter or margarine
4 egg yolks
2 1/2 c. flour
1 tsp. baking soda
4 egg whites, beaten
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. buttermilk

1
Melt chocolate in boiling water.
2
Cool.
3
Cream butter and sugar until fluffy.
4
Add egg yolks, one at a time, beating after each.
5
Add melted chocolate and vanilla.
6
Mix well.
7
Sift dry ingredients together.
8
Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
9
Fold in beaten egg whites.
10
Pour into greased and floured pans, three (8-inch) or (9-inch) layer pans or 2 rectangle pans.
11
(I use 2 rectangles.
12
It works fine.)
13
Bake at 350u00b0 for 30 to 40 minutes. Cool.

2562

kcal

Calories

156

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's German's sweet chocolate, 1/2 c. boiling water, 1 c. butter or margarine, 4 egg yolks, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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