German Sweet Bread

Name: German Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dates, chopped; 1 c. boiling water; 1 tsp. soda; 1 c. sugar; 1 c. butter or stick oleo; 2 eggs; 1 3/4 c. flour; 2 tsp. cocoa; 1/2 tsp. salt; 1 tsp. vanilla; 1 pkg. chocolate chips (for sprinkling before putting in oven); 1 pkg. pecans (to mix with chocolate chips)

Eats Now Editorial Team · 2274 kcal · Baking & Desserts

Jump to Recipe

German Sweet Bread – a delicious recipe with dates, boiling water, soda, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. dates, chopped
1 c. boiling water
1 tsp. soda
1 c. sugar
1 c. butter or stick oleo
2 eggs
1 3/4 c. flour
2 tsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 pkg. chocolate chips (for sprinkling before putting in oven)
1 pkg. pecans (to mix with chocolate chips)

1
Mix dates, boiling water and soda.
2
Cream sugar and butter; add eggs.
3
Sift together flour, cocoa and salt.
4
Add to creamed mixture.
5
Add date mixture and vanilla.
6
Mix well and pour into 9 x 13-inch pan.
7
Sprinkle chocolate chips and nuts over batter before baking.
8
Bake at 325u00b0 for 30 to 35 minutes.

2274

kcal

Calories

167

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. dates, chopped, 1 c. boiling water, 1 tsp. soda, 1 c. sugar, and more.

Yes, German Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Fudge
Hot Fudge Sauce
Mrs. Field'S Chocolate Chip Cookies
Easy Cobbler

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy