German Sugar Cookies

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add eggs, one at a time, beating after each addition.

3. 3

   Blend in vanilla.

4. 4

   Add dry ingredients and mix well.

5. 5

   Roll dough 1/4 inch thick on a floured surface.

6. 6

   Cut with cookie cutter.

7. 7

   Place on a greased cookie sheet and bake at 350u00b0 for 10 to 12 minutes.

No nutritional information available.

No additional tips available.