How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Spinach?

You need 9 ingredients. The key ingredients include: 2 slices bacon, cooked and crumbled, 1 ½ cups chopped raw spinach, 1 ½ tablespoons flour, ¾ cup hot water, and more.

Is German-Style Spinach suitable as vegetarian?

Yes, German-Style Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover German-Style Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Spinach Recipe

Name: German-Style Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked and crumbled; 1 ½ cups chopped raw spinach; 1 ½ tablespoons flour; ¾ cup hot water; 1 tablespoon sugar; 1 ½ teaspoons vinegar; ¼ teaspoon salt; 1 dash pepper; 1 hard-boiled egg, sliced

German-Style Spinach – a delicious recipe with bacon, raw spinach, flour, water, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices bacon, cooked and crumbled
1 ½ cups chopped raw spinach
1 ½ tablespoons flour
¾ cup hot water
1 tablespoon sugar
1 ½ teaspoons vinegar
¼ teaspoon salt
1 dash pepper
1 hard-boiled egg, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German-Style Spinach

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