How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Short Ribs?

You need 9 ingredients. The key ingredients include: 3 lbs beef short ribs, 2 tablespoons oil, 10 1/2 ounces French onion soup, 1 cup water, and more.

Is German-Style Short Ribs suitable as meat & poultry?

Yes, German-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Short Ribs Recipe

Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs; 2 tablespoons oil; 10 1/2 ounces French onion soup; 1 cup water; 1 tablespoon lemon juice; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 2 -3 slices pumpernickel bread, crumbled; cooked egg noodles

German-Style Short Ribs – a delicious recipe with oil, onion soup, water, lemon juice, ground cloves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef short ribs
2 tablespoons oil
10 1/2 ounces French onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
2 -3 slices pumpernickel bread, crumbled
cooked egg noodles

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Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

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German-Style Short Ribs

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