German Style Mustard Recipe

Name: German Style Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow mustard seeds; 2 tablespoons brown mustard seeds; 1/4 cup mustard powder; 1/2 cup water; 1 1/2 cups cider vinegar; 1 small white onion, finely minced; 2 tablespoons firmly packed brown sugar; 1 teaspoon salt; 2 garlic cloves, minced; 1/4 teaspoon cinnamon; 1/8 teaspoon ground allspice; 1/4 teaspoon dried tarragon; 1/4 teaspoon turmeric

Servings: persons

1/4 cup yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup mustard powder
1/2 cup water
1 1/2 cups cider vinegar
1 small white onion, finely minced
2 tablespoons firmly packed brown sugar
1 teaspoon salt
2 garlic cloves, minced
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dried tarragon
1/4 teaspoon turmeric

1
In a small bowl, combine mustard seed and dry mustard; set aside.
2
In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
3
Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes).
4
The mixture will thicken upon standing.
5
If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup yellow mustard seeds, 2 tablespoons brown mustard seeds, 1/4 cup mustard powder, 1/2 cup water, and more.

Yes, German Style Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Mustard

How did you like this recipe?

Frequently Asked Questions