Name: German Style Dip
Yield: 4 servings
Ingredients: 1/4 CUP FINELY CHOPPED RED ONION, 1 TBSP OLIVE OIL, 1 8 OZ SOFTENED CREAM CREAM CHEESE, 2/3 CUP SOUR CREAM, 3 TBSP COARSE GRAIN MUSTARD, 1/4 TSP COARSELY GROUND PEPPER; DIPPERS: PEELED FRESH BABY CARROTS, RED CABBAGE LEAVES, PRETZELS

German Style Dip – a delicious recipe with RED ONION, CARROTS. Easy to follow and perfect for any occasion.

Servings: persons

1/4 CUP FINELY CHOPPED RED ONION, 1 TBSP OLIVE OIL, 1 8 OZ SOFTENED CREAM CREAM CHEESE, 2/3 CUP SOUR CREAM, 3 TBSP COARSE GRAIN MUSTARD, 1/4 TSP COARSELY GROUND PEPPER
DIPPERS: PEELED FRESH BABY CARROTS, RED CABBAGE LEAVES, PRETZELS

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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German Style Dip

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