How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Cheese Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1 c. graham crumbs, 1/4 c. sugar, 4 (8 oz.) pkg. cream cheese, and more.

Is German-Style Cheese Cake suitable as baking & desserts?

Yes, German-Style Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German-Style Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German-Style Cheese Cake Recipe

Name: German-Style Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. graham crumbs; 1/4 c. sugar; 4 (8 oz.) pkg. cream cheese; 1 (14 oz.) can Eagle Brand milk; 1/2 c. flour; 4 eggs; 1 Tbsp. vanilla; 1 tsp. grated lemon or orange rind

German-Style Cheese Cake – a delicious recipe with butter, graham crumbs, sugar, cream cheese, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. graham crumbs
1/4 c. sugar
4 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/2 c. flour
4 eggs
1 Tbsp. vanilla
1 tsp. grated lemon or orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German-Style Cheese Cake

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