German Stuffed Cabbage

1. 1

   Start large kettle boiling water.

2. 2

   Cut hearts out of whole cabbage heads.

3. 3

   Put cabbage in boiling water long enough to separate leaves.

4. 4

   While cabbage is in water, mix ground turkey, ground steak, eggs, onion, garlic, rice, salt and pepper.

5. 5

   Put approximately 1/4 cup meat mixture in cabbage leaf; roll, then poke in ends using approximately 1/2 meat mixture.

6. 6

   Use remaining portion meat mixture to make meat balls.

7. 7

   Chop remaining cabbage and put chopped cabbage, rolls and balls into large kettle.

8. 8

   Add tomatoes, juice and puree; cook until done, approximately 5 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.