Try this homemade German Slaw recipe the whole family will love. Made with cabbage, onion, celery and mustard. Easy step-by-step instructions included.
This German Slaw relies on simple, everyday ingredients such as head shredded cabbage, onion, cut into rings, celery seed and prepared mustard. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026