German Sauerkraut

1. 1

   Chop bacon into small squares and fry at medium heat in large saucepan until brown.

2. 2

   Do not drain fat!

3. 3

   Drain excess water from sauerkraut, and if necessary, rinse out excess salt with cold water.

4. 4

   Stir the sauerkraut into the bacon and grease.

5. 5

   Add the chopped onion, 2 pinches of garlic powder and enough salt and pepper to season.

6. 6

   Slowly cook for about 45 to 60 minutes, stirring occasionally, or until sauerkraut becomes tender.

7. 7

   Serves approximately 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.