German Salted Pretzel(Salzbrezeln) Recipe

Name: German Salted Pretzel(Salzbrezeln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water (110~F, 45~C); 1 1/8 tsp. active dry yeast; 1 tsp. sugar; 3/4 c. milk; 1 tsp. salt; 4 1/2 tsp. vegetable oil; 4 1/4 c. all-purpose flour; 2 tsp. salt; 1 tsp. baking soda; coarse salt crystals

Servings: persons

1/2 c. warm water (110~F, 45~C)
1 1/8 tsp. active dry yeast
1 tsp. sugar
3/4 c. milk
1 tsp. salt
4 1/2 tsp. vegetable oil
4 1/4 c. all-purpose flour
2 tsp. salt
1 tsp. baking soda
coarse salt crystals

1
Grease a baking sheet; set aside.
2
In a large bowl, dissolve yeast and sugar in water.
3
Let stand until foamy, 5 to 10 minutes. Beat in milk, 1 teaspoon salt and oil.
4
Beat in 2 cups flour. Let stand 10 minutes.
5
Add enough remaining flour to make a soft dough.
6
Turn out dough onto a lightly floured surface.
7
Clean and grease bowl.
8
Knead dough 8 to 10 minutes or until smooth and elastic.
9
Place dough in greased bowl, turning to coat all sides. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 30 minutes.
10
Punch down dough.
11
Divide dough in half.
12
Roll each half into a long roll; cut each into 12 pieces.
13
Roll each piece into a 14-inch rope.
14
Twist and loop into pretzel shape.
15
Cover and let rise 10 minutes.

1010

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. warm water (110~F, 45~C), 1 1/8 tsp. active dry yeast, 1 tsp. sugar, 3/4 c. milk, and more.

Yes, German Salted Pretzel(Salzbrezeln) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Salted Pretzel(Salzbrezeln)

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