German'S Sweet Chocolate Cake Recipe

Name: German'S Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 2 1/4 c. sifted cake flour (or regular flour); 1 tsp. baking soda; 1/2 tsp. salt (optional); 1 c. butter or margarine (I use butter); 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 1 c. buttermilk; 4 egg whites, stiffly beaten

Servings: persons

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. boiling water
2 1/4 c. sifted cake flour (or regular flour)
1 tsp. baking soda
1/2 tsp. salt (optional)
1 c. butter or margarine (I use butter)
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites, stiffly beaten

1
Melt chocolate in boiling water; cool.
2
Sift flour, soda and salt.
3
Cream butter and sugar well.
4
Add egg yolks one at a time, beating after each.
5
Blend in vanilla and melted chocolate.
6
Add flour mixture alternately with buttermilk, beating after each addition.
7
Fold in beaten egg whites.
8
Pour into 3 (9-inch) greased and floured layer pans.
9
Bake at 350u00b0 for 30 to 35 minutes.
10
Cool in pans 15 minutes.
11
Remove and cool on rack.

2508

kcal

Calories

156

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's German's sweet chocolate, 1/2 c. boiling water, 2 1/4 c. sifted cake flour (or regular flour), 1 tsp. baking soda, and more.

Yes, German'S Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German'S Sweet Chocolate Cake

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