German'S Chocolate Pound Cake Recipe

Name: German'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar Baker's German's sweet chocolate; 2 c. sugar; 1 c. shortening; 4 eggs; 2 tsp. vanilla; 2 tsp. imitation butter flavoring (I have left this out and cake is just as good); 1 c. buttermilk; 3 c. sifted all-purpose flour; 1/2 tsp. soda; 1 tsp. salt

Servings: persons

1 bar Baker's German's sweet chocolate
2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
2 tsp. imitation butter flavoring (I have left this out and cake is just as good)
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. soda
1 tsp. salt

1
Partially melt chocolate over hot water.
2
Remove and stir rapidly until melted.
3
Cool.
4
Cream the sugar and shortening.
5
Add eggs, flavorings and buttermilk.
6
Sift together flour, soda and salt.
7
Add to shortening.
8
Mix well.
9
Blend in chocolate.
10
Pour into a well-greased and floured 9-inch tube pan.
11
Bake in a slow oven at 300u00b0 about 1 1/2 hours.
12
Remove from pan while still hot and place under tightly fitting cover until thoroughly cooled. Tastes great anytime, with or without glaze.

1854

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bar Baker's German's sweet chocolate, 2 c. sugar, 1 c. shortening, 4 eggs, and more.

Yes, German'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German'S Chocolate Pound Cake

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