How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rolled Beef?

You need 8 ingredients. The key ingredients include: 2 thinly sliced round steaks, 2 tsp. mustard, salt and pepper, 1 medium onion, and more.

Is German Rolled Beef suitable as meat & poultry?

Yes, German Rolled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Rolled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rolled Beef Recipe

Name: German Rolled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thinly sliced round steaks; 2 tsp. mustard; salt and pepper; 1 medium onion; 1 small dill pickle; 2 slices bacon; 1/2 c. water; 1 Tbsp. flour

German Rolled Beef – a delicious recipe with mustard, salt, onion, dill, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thinly sliced round steaks
2 tsp. mustard
salt and pepper
1 medium onion
1 small dill pickle
2 slices bacon
1/2 c. water
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken Cordon Bleu Recipe
Ruby Nell's Turkey Dressing Recipe
Honey Garlic Meatballs Crockpot
big daddys grilled cheese

German Rolled Beef

How did you like this recipe?

Frequently Asked Questions