Try this homemade German Rolled Beef recipe the whole family will love. Made with mustard, salt, onion and dill. Easy step-by-step instructions included.
This German Rolled Beef relies on simple, everyday ingredients such as thinly sliced round steaks, mustard, salt and pepper and medium onion. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026