German Rolladen

1. 1

   Pound 4 slices of beef until thin.

2. 2

   Sprinkle with salt and pepper to taste.

3. 3

   On each slice of beef, spread 1 slice chopped bacon and about 1/4 onion, chopped, along center of meat (lengthwise).

4. 4

   Pickle spear may be added.

5. 5

   Roll up and secure with wooden toothpicks or white thread.

6. 6

   Heart a little olive oil in pan.

7. 7

   Brown the 4 meat rolls on all sides.

8. 8

   Add approximately 3/4 cup water.

9. 9

   Cover and simmer about 1 hour or until done.

10. 10

    Remove rolladen from pan and add approximately 3/4 cup water mixed with about 1 tablespoon cornstarch.

11. 11

    Bring to a boil, reduce heat and add 2 tablespoons sour dream.

12. 12

    Mix thoroughly.

13. 13

    Serve the rolladen with gravy accompanied with spaetzle or potatoes.

No additional tips available.