How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 12 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. brown sugar, packed, 1/2 c. apple cider vinegar, 1 medium red cabbage, shredded, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. sugar; 1/4 c. brown sugar, packed; 1/2 c. apple cider vinegar; 1 medium red cabbage, shredded; 2 slices bacon; 1 or 2 Granny Smith apples, chopped; 1/2 c. chopped onion; 1/4 c. water; 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cloves

German Red Cabbage – a delicious recipe with sugar, brown sugar, apple cider vinegar, red cabbage, bacon, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions