How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage ?

You need 14 ingredients. The key ingredients include: 1 medium head red cabbage, cored and sliced, 2 large tart apples, peeled and sliced, 1 med sweet onion, sliced and seperated into rings, 1 1/2 cups Water, and more.

Is German Red Cabbage suitable as baking & desserts?

Yes, German Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, cored and sliced; 2 large tart apples, peeled and sliced; 1 med sweet onion, sliced and seperated into rings; 1 1/2 cups Water; 1 cup Cider Vinegar; 1/2 cup sugar; 1 Tsp. Butter; 1 tsp. Salt; 6 whole peppercorns; 2 whole allspice; 2 whole cloves; 1 bay leaf; 2 tsp. cornstarch; 2 tsp. cold water

German Red Cabbage

Eats Now Editorial Team · 209 kcal · Baking & Desserts

German Red Cabbage – a delicious recipe with head red cabbage, tart apples, sweet onion, Water, Vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Red Cabbage

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