How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 10 ingredients. The key ingredients include: 4 strips bacon, cut up, 2 large onions, chopped, 1 large head red cabbage, finely shredded, 1/3 c. red wine vinegar, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut up; 2 large onions, chopped; 1 large head red cabbage, finely shredded; 1/3 c. red wine vinegar; 1/3 c. Port wine or red currant jelly; 1/4 c. firmly packed brown sugar; 1 continuous strip orange peel (optional); 1/4 tsp. cloves; 1 tsp. salt; 1/4 tsp. black pepper

German Red Cabbage

Eats Now Editorial Team · 255 kcal · Meat & Poultry

German Red Cabbage – a delicious recipe with bacon, onions, head red cabbage, red wine vinegar, wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions