How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 10 ingredients. The key ingredients include: 4 strips bacon, cut up, 2 large onions, chopped, 1 large head red cabbage, finely shredded, 1/3 c. red wine vinegar, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut up; 2 large onions, chopped; 1 large head red cabbage, finely shredded; 1/3 c. red wine vinegar; 1/3 c. Port wine or red currant jelly; 1/4 c. firmly packed brown sugar; 1 continuous strip orange peel (optional); 1/4 tsp. cloves; 1 tsp. salt; 1/4 tsp. black pepper

Try this homemade German Red Cabbage recipe the whole family will love. Made with bacon, onions, head red cabbage and red wine vinegar. Easy step-by-ste…

This German Red Cabbage relies on simple, everyday ingredients such as strips bacon, cut up, large onions, chopped, red wine vinegar and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions