German Quark

1. 1

   Pour buttermilk into pyrex baking dish.

2. 2

   Cover with lid and put into oven overnight at lowest temperature (150F).

3. 3

   The next morning line the colander with cloth and pour the lumpy buttermilk into it.

4. 4

   Cover with the ends of the cloth and let drain into sink for about 6 hours.

5. 5

   This process can be accelerated by putting a bowl filled with water on top.

6. 6

   This recipe will yield about 1/4-1/2 lbs. of quark.

* Per serving · 4 servings · Values may vary.

No additional tips available.