German Puffed Apple Pancake Recipe

Name: German Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, room temperature; ¾ cup all-purpose flour; ¾ cup milk; ½ teaspoon salt; 2 tablespoons unsalted butter; ¼ cup sugar; ¼ cup unsalted butter; 5 granny smith apples; cinnamon; nutmeg; 1 teaspoon baking powder

Servings: persons

3 eggs, room temperature
¾ cup all-purpose flour
¾ cup milk
½ teaspoon salt
2 tablespoons unsalted butter
¼ cup sugar
¼ cup unsalted butter
5 granny smith apples
cinnamon
nutmeg
1 teaspoon baking powder

1
pre-heat oven to 450.
2
beat eggs,milk,flour and salt, and baking powder.add 1/2 cup peeled sliced apples.
3
melt 2 tbs butter in 10 inch cast iron skillet until hot.do not burn butter !
4
add egg mixture and place in pre-heated oven.
5
Bake 15 minutes.
6
Peel and slice remaining apples in large bowl and dust with cinnamon and nutmeg.
7
melt 1/2 stick butter in large fry pan, add sugar,when mixture bubbles,stir in apples and cook until buzzer goes off.Turn oven temp to 350 add apples to puffed pancake and cook for 10 minutes.
8
Yummy !
9
Serve with maple syrup.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, room temperature, ¾ cup all-purpose flour, ¾ cup milk, ½ teaspoon salt, and more.

Yes, German Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Puffed Apple Pancake

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