German Potatoes with Melting Cheese

1. 1

   Cook the potatoes in a microwave.

2. 2

   Peel, and chop into fourths to sixths.

3. 3

   Slice the bacon into 5 mm wide strips.

4. 4

   Slice the zucchini into 5 mm rounds.

5. 5

   Heat the frying pan and spread a modest amount of oil.

6. 6

   Saute the bacon, then add the zucchini.

7. 7

   When the zucchini are nicely browned, add the butter.

8. 8

   Add the potatoes into the frying pan.

9. 9

   Let them brown without poking them around too much.

10. 10

    When the potatoes become browned, season with salt and pepper.

11. 11

    Tear the sliced cheese on top.

12. 12

    Cover the pan and let the cheese melt.

13. 13

    Dish it up and sprinkle on some dried parsley.

14. 14

    French Toast

15. 15

    Avocado Salad

16. 16

    Cacciatore

17. 17

    Salmon and Potatoes au Gratin

* Per serving · 4 servings · Values may vary.

No additional tips available.