German Potatoes

1. 1

   Peel potatoes, slice or cut into 1/2-inch pieces and boil in salted water just until tender.

2. 2

   (Be careful not to overcook or the potatoes will become mush.)

3. 3

   Meanwhile cut bacon into small pieces. Cut onion into small pieces or green onions into thin slices.

4. 4

   Mix together vinegar, water, sugar, pepper and salt.

5. 5

   Fry bacon in skillet until crisp, then scoop bacon out of skillet into vinegar mixture, leaving drippings in skillet.

6. 6

   Saute onion in drippings. Add flour to onion in skillet and stir until smooth and thickened. Drain potatoes (when tender) and pour into skillet.

7. 7

   Add bacon/vinegar mixture and stir gently to mix evenly.

No additional tips available.