German Potato Soup With A Twist Recipe

Name: German Potato Soup With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 slices bacon or 2 slices turkey bacon (optional); 1 cup chopped onion; 2 stalks celery, chopped; 1/2 cup sliced carrot; 6 cups diced potatoes (about 3 large bakers); 32 ounces fat-free chicken broth; 1 pint fat-free half-and-half; nonfat milk; salt and pepper; 2 large bay leaves (preferably fresh); chopped fresh green onions with top; Dumplings; 1/4 cup egg substitute (e.g. Egg Beaters); 2 tablespoons cold water, approximately; 1 cup flour

Servings: persons

Soup
2 slices bacon or 2 slices turkey bacon (optional)
1 cup chopped onion
2 stalks celery, chopped
1/2 cup sliced carrot
6 cups diced potatoes (about 3 large bakers)
32 ounces fat-free chicken broth
1 pint fat-free half-and-half
nonfat milk
salt and pepper
2 large bay leaves (preferably fresh)
chopped fresh green onions with top
Dumplings
1/4 cup egg substitute (e.g. Egg Beaters)
2 tablespoons cold water, approximately
1 cup flour

1
Lightly brown bacon.
2
Discard any fat.
3
Add onion and cook until translucent.
4
Add celery, carrots, potatoes,bay leaves,and chicken broth.
5
Season to taste.
6
Bring to boil and lower heat to simmer slowly.
7
Do not cook too hard or potatoes will fall apart.
8
While potatoes are coming to a boil mix dumplings: Mix egg substitute and water.
9
Add flour and mix until all flour moist.
10
This will be in pieces any where from pea-size to quarter size.
11
Crumble dumpling pieces on top of soup.
12
Cover and simmer for approx.
13
15 minutes or until potatoes are soft.
14
Add fat-free Half& Half.
15
Add fat-free milk to desired soup consistency.
16
Heat slowly until hot but do not boil.
17
Top with fresh chopped green onions to serve.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 2 slices bacon or 2 slices turkey bacon (optional), 1 cup chopped onion, 2 stalks celery, chopped, and more.

Yes, German Potato Soup With A Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Soup With A Twist

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