German Potato Salad(Microwave)

1. 1

   Chop bacon.

2. 2

   Peel and cut

3. 3

   potatoes into 1/4-inch slices. Place bacon and green onion in small bowl.

4. 4

   Cover and microwave on High until bacon is light brown, about 7 minutes.

5. 5

   Stir in vinegar, sugar and salt.

6. 6

   Set aside.

7. 7

   Place potato slices and water in 2-quart casserole.

8. 8

   Cover and microwave on High until potatoes are fork-tender.

9. 9

   Pour bacon and vinegar mixture over potatoes.

10. 10

    Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.