German Potato Salad(Microwave) Recipe

Name: German Potato Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1 tsp. salt; 4 medium-large potatoes, peeled and cut in half or fourths; 4 slices bacon; 1 medium onion, chopped; 2 Tbsp. sugar; 1 Tbsp. flour; 1/2 tsp. celery seed; dash of pepper; 1/2 c. water; 1/4 c. vinegar

Servings: persons

1/4 c. water
1 tsp. salt
4 medium-large potatoes, peeled and cut in half or fourths
4 slices bacon
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. celery seed
dash of pepper
1/2 c. water
1/4 c. vinegar

1
Cook the first 3 ingredients in 2-quart microwave casserole 10 to 14 minutes. Place the bacon on microwave rack.
2
Cover with towel and microwave for 3 to 4 minutes or until crisp.
3
Pour bacon fat into 1-quart microwave dish.
4
Add onion.
5
Microwave 1 1/2 to 2 1/2 minutes or until onion is tender. Stir in sugar, flour, salt, celery seed and pepper.
6
Microwave 60 seconds or until it starts to bubble.
7
Stir in water and vinegar.
8
Microwave 4 to 6 minutes or until it thickens.
9
Crumble in bacon and slice potatoes into mixture. Stir gently. Heat again, 1 to 2 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. water, 1 tsp. salt, 4 medium-large potatoes, peeled and cut in half or fourths, 4 slices bacon, and more.

Yes, German Potato Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad(Microwave)

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