German Potato Salad

1. 1

   Boil potatoes with peel still on them until medium soft; let cool.

2. 2

   Fry bacon until crispy, crumble.

3. 3

   Cut up celery and onions. Boil eggs.

4. 4

   Peel the peel off of potatoes, smash up with hands. Add bacon, onions and celery.

5. 5

   Add salad dressing and vinegar. Peel shell off of eggs, smash with hands.

6. 6

   Mix and stir with hands. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.