German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, unpeeled; 3 slices bacon; 1 tablespoon olive oil or 1 tablespoon canola oil; ¾ cup chopped onion; 1 tablespoon all-purpose flour; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon celery seed; ⅛ teaspoon pepper; ¾ cup water; ¼ cup cider vinegar; 2 teaspoons Dijon mustard; 2 tablespoons chopped fresh parsley

Servings: persons

6 medium red potatoes, unpeeled
3 slices bacon
1 tablespoon olive oil or 1 tablespoon canola oil
¾ cup chopped onion
1 tablespoon all-purpose flour
1 tablespoon sugar
½ teaspoon salt
½ teaspoon celery seed
⅛ teaspoon pepper
¾ cup water
¼ cup cider vinegar
2 teaspoons Dijon mustard
2 tablespoons chopped fresh parsley

1
In 4-quart saucepan, place potatoes.
2
Add water just to cover.
3
Heat to boiling; reduce heat to low.
4
Simmer covered, 25-30 minutes or until tender.
5
Drain; cool slightly.
6
Cut into slices.
7
Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp.
8
Drain on paper towels.
9
Chop bacon; set aside.
10
Remove and discard bacon drippings from skillet.
11
Add oil; heat over medium heat.
12
Add onions; cook 3-4 minutes, stirring frequently, until tender.
13
Stir in flour, sugar, salt, celery seed and pepper.
14
Gradually stir in water, vinegar and mustard.
15
Cook over medium heat 2-3 minutes, stirring constantly, until bubbly and thickened.
16
Stir in potatoes and bacon.
17
Cook, stirring frequently, until thoroughly heated.
18
To serve, sprinkle with parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium red potatoes, unpeeled, 3 slices bacon, 1 tablespoon olive oil or 1 tablespoon canola oil, ¾ cup chopped onion, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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