German Potato Salad

1. 1

   Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to cover them by 2 inches.

2. 2

   Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender.

3. 3

   Drain.

4. 4

   While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl.

5. 5

   In a skillet, cook the bacon until crisp.

6. 6

   Drain.

7. 7

   Pour out all but 2 tablespoons of bacon fat.

8. 8

   Add scallions and celery, and cook until soft, about 2 minutes.

9. 9

   Mix with potato pieces.

10. 10

    In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard.

11. 11

    Stirring with a whisk, bring to a boil and pour over salad.

12. 12

    Crumble bacon over the top, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.