German Potato Salad

1. 1

   Place patatoes in a large pot, boil with water,cover it till 2 inches abovethe surface of potatoes.

2. 2

   Salt the water, bring it to boiled over medium heat. continue cooking till potatoes is soft. Drain water, pierced with fork.

3. 3

   Cook bacon in a skillet with medium heat till bacon become crispy.

4. 4

   Once crispy, place on a paper towel, crumble into small pieces.

5. 5

   Pour off a side rendered fat, leave 1/4 cup in the pan.

6. 6

   Add onion and romaine lettuce, cook till soft.

7. 7

   Mix vinegar, sugar, stir untill well combine, pour into potatoes, stir again

8. 8

   Add black pepper, bacon,eboiled eggs ,onion and romaine lettuce, mix well.

9. 9

   Serve when hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.