German Potato Salad

1. 1

   Boil potatoes; peel and dice.

2. 2

   Fry bacon until crisp; lay on paper towel to cool.

3. 3

   Save bacon grease.

4. 4

   Add potatoes to bacon grease; salt and pepper.

5. 5

   Add vinegar to this.

6. 6

   Crumble and add bacon; add enough flour to make dressing to thicken.

7. 7

   Do this while in iron skillet and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.