German Potato Salad

1. 1

   Mix vinegar, sugar, salt, pepper and onions; let stand.

2. 2

   Cook potatoes in peelings.

3. 3

   When done, cool slightly; peel and slice. Cook bacon until crisp; drain.

4. 4

   Turn heat down under bacon drippings.

5. 5

   Add cornstarch to vinegar mixture.

6. 6

   Stir well and add to bacon drippings.

7. 7

   Stir until thick and transparent.

8. 8

   If too thick, add more water.

9. 9

   Add bacon crumbs to sauce.

10. 10

    Pour hot sauce over sliced, peeled potatoes (may add sweet pickle vinegar as part of vinegar).

* Per serving · 4 servings · Values may vary.

No additional tips available.