German Potato Salad

1. 1

   Boil, peel and slice potatoes.

2. 2

   Add the diced onion; set aside.

3. 3

   Cut bacon into 1/2-inch squares and cook until crisp. When done, pour bacon and grease over top of potatoes and onion. Add salt and pepper to taste.

4. 4

   Mix about 2 tablespoons sugar with vinegar.

5. 5

   Add this sweet-sour mixture to potatoes and bacon and mix thoroughly.

6. 6

   After mixing, add more salt and pepper to taste, if desired.

7. 7

   Do not refrigerate!

* Per serving · 4 servings · Values may vary.

No additional tips available.