German Potato Salad

1. 1

   On medium heat, fry bacon until crisp; set aside.

2. 2

   Drain off all but 3 to 4 tablespoons of grease; save rest.

3. 3

   Fry onion in bacon grease until transparent.

4. 4

   You may need to add a little more grease.

5. 5

   Add potato cubes, salt and pepper.

6. 6

   Fry potatoes, stirring often to keep from sticking.

7. 7

   When just about done, mix cornstarch, chicken broth, parsley and vinegar.

8. 8

   Add to potatoes and stir together well.

9. 9

   Cover and simmer for 5 to 10 more minutes.

10. 10

    Mix in bacon.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

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