German Potato Salad

1. 1

   Cook potatoes in boiling water to cover 25-30 minutes or until tender;

2. 2

   drain and cool.

3. 3

   Cut into thin wedges.

4. 4

   Saute bacon in a large skillet over medium- high heat 2 minutes.

5. 5

   Add green onions and saute 2 minutes.

6. 6

   Stir in flour and cook constantly 1 minute.

7. 7

   Gradually stir in

8. 8

   water and vinegar;

9. 9

   cook, stirring constantly until thickened.

10. 10

    Stir in salt and pepper.

11. 11

    Toss with potatoes and pimiento.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.