German Potato Salad

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain, peel and slice into a large bowl.

3. 3

   Cook bacon until crisp.

4. 4

   Drain on paper towel.

5. 5

   Saute onion and celery until soft.

6. 6

   Stir in flour, sugar, salt, pepper, vinegar and water.

7. 7

   Cook.

8. 8

   Stir constantly until mixture is thick.

9. 9

   Pour over potatoes and toss.

10. 10

    Crumble bacon and sprinkle over top.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.