How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Salad?

You need 11 ingredients. The key ingredients include: 5 boiled potatoes, sliced, 5 boiled eggs, sliced, 2 onions, sliced thin, salt and pepper to taste, and more.

Is German Potato Salad suitable as salads?

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boiled potatoes, sliced; 5 boiled eggs, sliced; 2 onions, sliced thin; salt and pepper to taste; 1/2 tsp. celery seed; 2 slices bacon, cooked; 3 Tbsp. flour; bacon grease; 1/3 c. white vinegar; 1/3 c. sugar; yellow food coloring

Fresh, crisp and full of flavor — this German Potato Salad is a must-try. Made with potatoes, eggs, onions and salt. Easy step-by-step instructions incl…

This German Potato Salad relies on simple, everyday ingredients such as boiled potatoes, sliced, boiled eggs, sliced, onions, sliced thin and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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