German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/4 c. water; 6 slices bacon; 1/4 tsp. pepper; 4 medium potatoes; 2 tsp. salt; 1 tsp. mustard; 2 to 3 Tbsp. sugar; 1/3 c. vinegar; 2 Tbsp. parsley, minced

Eats Now Editorial Team · 516 kcal · Salads

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German Potato Salad – a delicious recipe with onion, water, bacon, pepper, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
1/4 c. water
6 slices bacon
1/4 tsp. pepper
4 medium potatoes
2 tsp. salt
1 tsp. mustard
2 to 3 Tbsp. sugar
1/3 c. vinegar
2 Tbsp. parsley, minced

1
Brown bacon in pressure cooker.
2
Pour off excess drippings and add all other ingredients.
3
Cook 5 minutes.
4
Cool cooker at once.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1/4 c. water, 6 slices bacon, 1/4 tsp. pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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