Name: German Potato Salad
Yield: 4 servings
Ingredients: 6 bacon slices; 1/2 c. chopped onion; 2 Tbsp. all-purpose flour; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. celery seed; dash of pepper; 1 c. water; 1/2 c. vinegar; 6 c. sliced, cooked potatoes

1

Cook bacon until crisp.

2

Drain and crumble, reserving 1/4 cup drippings.

3

Cook onion in reserved drippings until tender.

4

Blend in flour, sugar, salt, celery seed and pepper.

5

Add water and vinegar.

6

Cook and stir until thickened and bubbly.

7

Add bacon and potatoes, tossing lightly.

8

Beat thoroughly about 10 minutes.

9

Trim with parsley and pimiento, if desired.

10

Makes 8 to 10 servings.

German Potato Salad

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