German Potato Salad #2

1. 1

   Boil potatoes in jackets; peel and slice.

2. 2

   Cut bacon into small pieces and cook until almost done.

3. 3

   Add onions.

4. 4

   When the bacon and onions are done, add sugar.

5. 5

   Stir to avoid caramelization.

6. 6

   Add vinegar all at same time.

7. 7

   Cook until thickened.

8. 8

   Pour over potatoes and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.