German Plum Tart

1. 1

   In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 9-in. pie plate.

2. 2

   Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350u00b0 for 35-45 minutes or until crust is golden brown and fruit is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.