German Plum Coffee Cake With Almonds (Pflaumenkuchen) – a delicious recipe with sweet red plums, butter, sugar, eggs, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the butter and the sugar until smooth.
2
Add eggs,one at a time,blending well after each addition.
3
Mix together the flour, baking powder,and cinnamon in a separate bowl.
4
Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer).
5
Add the lemon juice.
6
Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface.
7
Sprinkle the plums over the batter.
8
Bake in a preheated 175 C oven for 50 minutes or until tests done.
9
Sprinkle with toasted almonds slices and dust heavily with powdered sugar.
10
Cool and cut into squares to serve.
1827
kcal
Calories
103
g
Fat
201
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 kg fresh sweet red plums, pitted,cut into quarters, 400 g butter, 300 g granulated sugar, 4 eggs, and more.
Yes, German Plum Coffee Cake With Almonds (Pflaumenkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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