German Plum Cake

1. 1

   Put the butter in a bowl that has been rinsed out with very hot water, so the butter will soften slightly.

2. 2

   Add 1/2 cup sugar and 1 egg and stir briskly until well mixed.

3. 3

   Add the second egg and beat until light.

4. 4

   Add the flour and salt; mix well and spread in deep pie plate or casserole.

5. 5

   Arrange halves of plums, skin side down, on the batter and sprinkle with the remaining 1/2 cup sugar and cinnamon.

6. 6

   Bake at 400u00b0 for 30 minutes.

7. 7

   Serve plain or with whipped cream to which a little fruit syrup has been added. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.