German Pizza Recipe

Name: German Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 1/2 green bell pepper, diced; 1 1/2 tsp. salt, divided; 1/2 tsp. black pepper; 2 Tbsp. margarine; 6 medium potatoes, shredded; 3 eggs, beaten; 1/3 c. milk; 2 c. shredded cheese or Mozzarella cheese

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
1/2 green bell pepper, diced
1 1/2 tsp. salt, divided
1/2 tsp. black pepper
2 Tbsp. margarine
6 medium potatoes, shredded
3 eggs, beaten
1/3 c. milk
2 c. shredded cheese or Mozzarella cheese

1
In a 12-inch skillet over medium heat, brown beef with onion, green pepper and half of salt and pepper.
2
Remove meat mixture from skillet; drain fat.
3
Reduce heat to low and melt margarine in skillet, spread potatoes over margarine and sprinkle with remaining salt.
4
Top with beef mixture, combine eggs and milk and pour over all.
5
Cook, covered, about 30 minutes.
6
Top with cheese, cover, and bake until cheese melts.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 1/2 green bell pepper, diced, 1 1/2 tsp. salt, divided, and more.

Yes, German Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pizza

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