German Perch (Deutscher Barsch) Recipe

Name: German Perch (Deutscher Barsch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs perch or 2 lbs perch fillets; lemon juice; 2 tablespoons grated onions; 3 tablespoons corn oil (approximately); 1/2 - 1 cup fine dry breadcrumb; 1/4 cup butter; 1 tablespoon butter; 4 scallions, minced or 2 tablespoons minced chives; 2 -3 tablespoons lemon juice; salt and pepper; minced parsley

Servings: persons

1
Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour.
2
Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.).
3
Heat butter in a skillet and when hot enough for bubbling to subside, add fish.
4
Fry quickly, turning once, until golden brown on both sides.
5
Place on a heated platter.
6
Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives.
7
Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs perch or 2 lbs perch fillets, lemon juice, 2 tablespoons grated onions, 3 tablespoons corn oil (approximately), and more.

Yes, German Perch (Deutscher Barsch) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Perch (Deutscher Barsch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions